Japanese style knife `` Kiritsuke ''

Japanese chef's knife bevelled on one side only. The kiritsuke is traditionally the only versatile knife. In Japan, its use is restricted to chefs only. 

Forge Maelström also applies 'magma' quenching to kiritsuke.

The hamons as well as the textures on the slide, even if they are very similar, are unique.

Do not hesitate to contact me for specialized custom models, I will be happy to answer all your questions..

Characteristics:

Length: 210mm

weight: 210gr

Screwed bronze rivets

Mexican ebony handle